I bake a lot but usually it's cakes and cookies - I haven't tried to make bread in ages. In our old apartment I'd make challah that would look wonderful until it went into the oven. Something would happen in there to turn gorgeous loaves into yummy but very flat and wide bread.
Saturday night I made challah with Stinky and we had a blast. She was fascinated by the yeast and the way something that smelled bad to her would yield such wonderful results. She was impatient with waiting for the dough to rise. We had a blast and in the end we had lovely, warm bread and the house smelled marvelous. Is there any better smell than bread baking? Yum! If only we could bottle it. The braided loaf is mine and the other 2 were Stinky's. After I put them into the oven I went online and found out the proper way to do a 4 strand braided loaf. I'll just have to make more bread soon to test it out.
I must've been in a real cooking groove because I just couldn't stop. I made a huge pot of vegetarian chili. No pictures of that because chili isn't terribly photogenic. Apple-cranberry crumble looks good in pictures though. Don't you think so? it smelled really good too.
I bet it all tasted fantastic!
ReplyDeleteDamn, now I'm hungry! And I agree that the smell of baking bread is one of the best smells in the world.
ReplyDeleteOh if only I could smell it 'for real'! It looks fabulous so it must smell fabulous, too!
ReplyDeleteHmmm! I can imagine the smell as I came home to a saffron olive oil challah just out from the oven last week and then DH made it again to take to a belated hanukah celebration at a friend's house. It looks beautiful!
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